Description

The muffuletta is one of New Orleans’ most iconic and identifiable dishes (since 1906). Made on large rounds of sesame bread and layered with olive salad, genoa salami, ham, mortadella, provolone and Swiss cheese.

Aunt Sally’s Muffaletta mix (Creole Italian Olive Salad) is renowned for its unique flavors brought about by the delectable blend of olives, cauliflower, celery, carrots, peppers, and so much more.

15.5 FL OZ