A True Creole New Orleanian
If you ever meet Chef Kevin Belton in person, you may be astounded. Possibly by his 6 foot 9 inch frame, but more likely by his affable personality and love of creole cooking. The chef cooks New Orleans cuisine as he learned it from his mother and grandmother, the ‘real’ creole that kids eat growing up in the Big Easy.
With cooking shows on PBS and Create TV, you may already know Kevin Belton. If not, you are in for a surprise. Enjoy the chef’s first book, Kevin Belton’s Big Flavors of New Orleans, and taste the true flavors of New Orleans.
- Item Weight : 1.95 pounds
- Hardcover : 176 pages
- Dimensions : 8 x 0.75 x 9 inches
About The Author:
Rhonda Findley is the author of several New Orleans-centric books including the best-selling 100 Greatest New Orleans Recipes of All Time and New Orleans Unleashed. Her 30-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She makes her home in the Bywater-Marigny neighborhood of New Orleans with her 9th Ward dogs, Presston, Reni, and Mr. Big Stuff.