Chef Paul Prudhomme’s Louisiana Kitchen by Paul Prudhomme


Paul Prudhomme, born and raised in Opelousas, LA, is a world famous chef of Cajun cuisine. In this cookbook you’ll find all of the traditional Cajun staples, refined by the skill of Chef Prudhomme.


Chef Paul Prudhomme’s Louisiana Kitchen

By Paul Prudhomme

Jacket Design by Honi Werner


“It is no exaggeration to say that the finest and most definitive regional cooking in America is that of Louisiana, generally known as Cajun and Creole…Paul Prudhomme is the panjandrum -the greatest authority and practitioner – of that school of cookery and his book is absolutely essential on the cookbook shelves of anyone who cares about a great aspect of American Cuisine.” – Craig Claiborne

Additional information

Weight 30 oz
Dimensions 8 × 2 × 10 in


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