Creole-cooking at its finest!  Gumbo is a thick stew that originated in southern Louisiana during the 18 th century and is described as an “economical dish useful for feeding many folks”.
Gumbo includes a thick base –  with the Holy Trinity, of course –celery, bell peppers, and onions. Try this Gourmet Gumbo N’awlins style base with Chicken and Sausage OR as a Seafood Dish.

Rice is included in package.