Gourmet Gumbo by Southern Sisters Gourmet


Creole-cooking at its finest!  Gumbo is a thick stew that originated in southern Louisiana during the 18 th century and is described as an “economical dish useful for feeding many folks”.
Gumbo includes a thick base –  with the Holy Trinity, of course –celery, bell peppers, and onions. Try this Gourmet Gumbo N’awlins style base with Chicken and Sausage OR as a Seafood Dish.

Rice is included in package.


Gourmet Gumbo N’awlins Style. Rice included in package.

Six (6) servings

Additional information

Weight 12 oz
Dimensions 3 × 6 × 6 in


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