Gumbo Shop cookbook by Richard Stewart


This cookbook is full of delicious gumbo recipes, from Smoked Duck and Oyster Gumbo to Chicken Andouille, and Seafood Okra Gumbo. It also includes some great recipes for all of those perfect side dishes to accompany your gumbo. Look for the glossary in the back to explain in detail everything you ever needed to know about gumbo and how to make a roux! It’s autographed too!


Gumbo Shop: Traditional and Contemporary Creole Cuisine, A New Orleans Restaurant Cookbook by Richard Stewart

Foreword by Peggy Scott Laborde

Book Design: Michael Ledet Art & Design

Autographed Copy

“Each summer we poll our readers for Gambit’s popular ‘Best of New Orleans’ issue. In the ‘Best Gumbo’ category, Gumbo Shop is the winner every time.” – Margo Dubos, Publisher, Gambit Weekly

Additional information

Weight 14 oz
Dimensions 10 × 1 × 9 in


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