“Recipes My Daddy Never Wrote Down: A Collection of New Orleans Recipes from My Childhood” is Sheryl Aramburo Boudy’s self-published new cookbook. She spent five years working on it, measuring recipes she’s made most of her life. The cookbook lovingly captures her family life and her father’s skilled ways. The 25 recipes are New Orleans home cooking, heavy on seafood: barbecue shrimp, marinated blue crabs, bell peppers stuffed with beef, shrimp or crawfish and crab, double cheese macaroni, crawfish bisque, smothered pork chops with onions. Get your autographed copy today!