River Road Recipes Cookbook (Books I, II, III)


River Road Recipes Cookbooks, Volumes I, II, & III, are a must for every collector, gives you the best of Louisiana’s famous Creole Cooking. Louisiana’s unique flavors are richly preserved in authentic gumbos, jambalayas, courtbouillons, pralines and more. Sold separately.


Created by the Junior League of Baton Rouge, River Road Recipes: The Textbook Of Louisiana Cuisine is the #1 best selling community cookbook series in the nation. It has sold 1.3 million copies since it was published in 1959. The book shows readers the wonderful world of Creole cooking. Follow up books include, River Road Recipes II: A Second HelpingRiver Road Recipes III: A Healthy Collection, and River Road Recipes IV: Warm Welcomes.


“If there were community cookbook Academy Awards, the Oscar for best performance would go hands down to River Road Recipes.” – New York Times

Additional information

Weight 24 oz
Dimensions 10 × 2 × 8 in

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