Description

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything

By Donald Link

with Paula Disbrowe

Photographs by Chris Granger

“This region is part of my DNA in a way that you can’t explain to someone who wasn’t raised here, but every Southerner knows exactly what I’m talking about. It’s about growing up shooting rifles, hunting, fishing, engaging in heated BB gun wars, launching fireworks at each other, drinking beer with the boys, water-skiing in snake-infested rivers, eating fried chicken and cornbread, and admiring beautiful girls in cowboy hats and boots.” – Donald Link