Down South by Donald Link


This cookbook contains true Southern recipes made with the regions finest flavors! Donald Link tells stories of growing up in South Louisiana and every recipes purpose is to make you hungry and keep you wanting to come back for more!

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Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything

By Donald Link

with Paula Disbrowe

Photographs by Chris Granger

“This region is part of my DNA in a way that you can’t explain to someone who wasn’t raised here, but every Southerner knows exactly what I’m talking about. It’s about growing up shooting rifles, hunting, fishing, engaging in heated BB gun wars, launching fireworks at each other, drinking beer with the boys, water-skiing in snake-infested rivers, eating fried chicken and cornbread, and admiring beautiful girls in cowboy hats and boots.” – Donald Link

Additional information

Weight 41 oz
Dimensions 11 × 1 × 9 in


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