Description
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine. A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.
About the Author
Justin Devillier, son of a fourth-generation Louisianan, is an avid angler and hunter, and the chef-owner of three nationally lauded restaurants in New Orleans, including La Petite Grocery in the Garden District and Justine in the French Quarter. He was a contestant on Top Chef: New Orleans in 2013, has written for Saveur, was named Chef of the Year by New Orleans magazine in 2014, and won the James Beard Foundation’s award for Best Chef: South in 2016 after being named a finalist in 2012, 2013, 2014, and 2015.
Jamie Feldmar is the coauthor of Naomi Pomeroy’s Taste & Technique and a contributing writer to the New York Times and the Wall Street Journal, among other publications.
- 384 pgs
- Item Weight : 3.22 pounds
- Dimensions : 7.66 x 1.28 x 10.03 inches
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