The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine. A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.
About the Author
Jamie Feldmar is the coauthor of Naomi Pomeroy’s Taste & Technique and a contributing writer to the New York Times and the Wall Street Journal, among other publications.
- 384 pgs
- Item Weight : 3.22 pounds
- Dimensions : 7.66 x 1.28 x 10.03 inches