The P & J Oyster Cookbook by Kit Wohl & the Sunseri Family


A delicious collection of recipes from many of New Orleans famous restaurants and the Sunseri family, owners of the P & J Oyster Company. The Sunseri family helped to create Oysters Rockefeller and Oysters Bienville. Many dining establishments in New Orleans will not carry oysters from anywhere else! Take home a little bit of New Orleans culinary history with this cookbook!


Photographs by Kit Wohl


“There is no one better to have chronicled New Orleanians’ love of oysters than the Sunseri family from whom my family has bought oysters for sixty-fivc-plus years. These recipes burst off the page with the Sunseris’ passion for our Louisiana oysters. I’ve always said my last meal would be an oyster po’boy-dressed. Now I know what several of the meals leading up to that one will be.” – Ti Adelaide Martin, Commander’s Palace, Café Adelaide and the Swizzle Stick Bar

Additional information

Weight 45 oz
Dimensions 11 × 1 × 11 in


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