This is the authentic remoulade sauce served in Arnaud’s Restaurant. Remoulade sauce is a spicy New Orleans sauce with a Creole mustard base. Arnaud’s menu and recipes benchmark the Creole classics such as Shrimp Arnaud, a favorite dish that was created here 80 years ago. To enjoy Arnaud’s delicious recipe at home, simply marinate chilled boiled shrimp in this delectable homemade remoulade sauce for a superb appetizer, salad or main course. This is a fully prepared sauce, not a mix.