From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion!
Dress up every meal – or snack – with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with shopping lists and entertainment tips to match.
What’s more, this book is full of delicious “dippables”, like homemade potato chips, chocolate-covered pretzels, and grilled chicken skewers, as well vegan & vegetarian options!
Author, Mamie Fennimore | soft cover | 256 pages